Biscuits are a great addition to a meal. Check out the Red Lobster and Cracker Barrel copycat recipes!

Article Image From: ChewOutLoud

1. Southern Buttermilk Biscuits

These Southern Buttermilk Biscuits are unbelievable right out of the oven! Fluffy, super soft, and melt-in-your-mouth bliss. Your family will adore these. Definitely eat these right away, while they’re fresh and warm.

From: ChewOutLoud

2. Red Lobster Cheese Biscuits Secret Copycat

Can’t get enough of the Red Lobster Cheddar Bay Biscuits? Make them at home! This copycat recipe of Red Lobster cheese biscuits looks and tastes the same as the original!

From: MelanieCooks

3. Garlic Cheddar Biscuits

These Garlic Cheddar Biscuits are a quick and easy recipe and a close copycat of Red Lobster’s biscuits!

From: CountrysideCravings

4. Cheddar Chive Biscuits

These tall, flaky, Ridiculously Easy Cheddar Chive Biscuits are melt-in-your-mouth-delicious. They’ll have you quite smitten, at the first bite!

From: TheCafeSucreFarine

5. Condensed Milk Biscuits

From: BestRecipes

6. Grandma’s Flaky Buttermilk

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma’s flaky buttermilk biscuits makes the perfect side to any meal.

From: CookingManiac

7. Cracker Barrel Biscuits

Looking for an easy Cracker Barrel biscuit recipe? These biscuits are so easy to make and taste just like the Cracker Barrel Biscuits.

From: FrugallyBlonde

8. Garlic Cheddar Drop Biscuits

Easy Garlic Cheddar Drop Biscuits, fresh homemade biscuits in about 30 minutes and a quick copycat Red Lobster biscuit recipe.

From: SnappyGourmet

9. Mega Flaky Buttermilk Biscuits

It’s time we try something new! We’ve never explored the biscuit world on my blog before, so let’s do it BIG. Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and mega nerdy as we dive deep into this comfort food carb sensation.

From: SallysBakingAddiction

10. Billion Dollar Buttery Biscuits

Billion Dollar Buttery Biscuits, more commonly referred to as 7-UP Biscuits, are extremely tasty. They are more moist than most biscuits.

From: RecipeBoy

11. Foolproof Flaky Biscuits

The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over!

From: DessertNowDinnerLater

12. Easy Biscuit Cinnamon Rolls

If you’re looking for an easy cinnamon rolls recipe that requires no yeast, no rising and absolutely zero fuss, then DING DING DING—you’ve found a winner!

From: DearCrissy

13. Southern Buttermilk Biscuits

These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone’s – they are perfect in every single way. I hope you all enjoy them.

From: GeniusKitchen

14. Homemade Drop Biscuits

These homemade drop biscuits have been a family favorite for years. I love that they are made from ingredients that I always have on hand, and can be on my table in under 20 minutes.

From: FindingZest

15. Baking Powder Biscuits

Biscuits are a classic American treat. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea.

From: KingArthurFlour

16. Best Basic Biscuits

If you’re a yankee going to a southern potluck…for the love of all things good and sweet in this world. Don’t bring biscuits.

From: CookCraftLove

17. Sweet Potato Biscuits

These  sweet potato biscuits have been a favorite at our house for years. The original recipe called for milk and sugar, and while the added milk does make the biscuits a bit fluffier, I prefer just using extra sweet potato.

From: TheFreeRangeLife