Don’t sacrifice great tasting food for the sake of being vegetarian! Check out these great meals for vegetarians!

Article Image From: LaurenCarisCooks

1. Vegan Crack Broccoli Tacos

Broccoli tacos that are insanely addictive. Good thing broccoli is healthy.

From: RabbitAndWolves

2. Lemongrass Coconut Noodle Soup

Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavor and texture!

From: LaurenCarisCooks

3. Stuffed Potato Cakes

Stuffed potato cakes! How amazing does this sound? This recipe idea recently came to my mind and I am glad I tried it out. I wanted to make these “savory pancakes” really special and that’s why I filled them with mushrooms, veggies, and vegan cheese. And the result really convinced me.

From: ElaVegan

4. Buffalo Cauliflower Sandwich

Dripping in flavor, crunch and spice, this is the Ultimate Vegan Buffalo Cauliflower Sandwich!

From: ThisSavoryVegan

5. Veggie Nuggets

This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought versions!

From: Macheesmo

6. Vegetable Burgers

Crispy on the outside and cooked to perfection. These veggie burgers are the ultimate healthy comfort food.

From: CaseyJade

7. Sweet Potato Corn Cakes

Cumin, cilantro, and cayenne pepper add big flavor to these savory Sweet Potato Corn Cakes. Dip them in the creamy garlic sauce for even more zing!

From:

8. Mashed Potatoes with Easy Lentil Stew

Have you been looking for a quick and easy to make dinner? A dinner which contains healthy plant-based protein, fiber, and so much flavor? If yes, then definitely check out this easy lentil stew with mashed potatoes. It’s vegan, gluten-free, healthy, grain-free, and super delicious.

From: ElaVegan

9. Sweet Potato Chickpea & Red Lentil Soup

This delicious and hearty pressure cooker sweet potato, chickpea and red lentil soup cooks in just 10 minutes in your Instant Pot. Healthy, vegan, and gluten free, it is guaranteed to become a family favorite!

From: SuperGoldenBakes

10. Creamy Cauliflower Wild Rice Soup

This creamy cauliflower wild rice soup is made with cauliflower, carrots and nutritional yeast for an extra flavorful, cheesy and healthy twist on wild rice soup. It’s vegan and gluten-free, high in protein and fibre, easy to make and tastes incredible.

From: RunningOnRealFood

11. Roasted Tomato and Basil Pasta

Today, I’m coming at you with a simple, midweek, roasted tomato pasta with basil that I’ve been making a lot lately!

From: LazyCatKitchen

12. Sweet Potato & Black Bean Stew

This Sweet Potato & Black Bean Stew is the perfect comforting dish to make during this cold weather.

From: HealthyLivingJames

13. Asparagus Mushroom Pasta

This Mushroom Asparagus Pasta recipe is the perfect recipe for those days when you just want something simple (but soooo good). It is made with everyday ingredients, vegetarian and quick aka ready in only 20 mins!

From: RecipesFromAPantry

14. Cauliflower Potato Soup

This cheesy vegan cauliflower potato soup is creamy, filling and bursting with flavor. It’s also gluten-free, Whole30 approved and requires just 1 hour and 10 ingredients.

From: ExSloth

15. Spring Pesto Pasta with Asparagus

here’s something about pairing pesto with pasta that makes an otherwise heavy dish feel light. I added a little mozzarella cheese to help bind the dish together (if you throw it in while the pasta is still warm, it melts beautifully!).

From: AheadOfThyme

16. Sheet-Pan Gnocchi & Veggies

A package of gnocchi from the store has always been one of our favorite easy dinners, but now it just got a whole lot easier. That’s because we discovered you don’t even actually have to boil the gnocchi in order to make it for dinner.

From:

17. Spicy Stir Fried Cabbage

This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

From: NYTimes

18. Creamy Tomato Gnocchi

This creamy tomato gnocchi recipe is comfort food at its best! It’s easy and convenient (it’s all cooked in one pan), fast (ready in less than 30 minutes), and absolutely delicious.

From: SaltAndLavender

19. Creamy Mushroom & Spinach Gnocchi

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extra amazing.

From:

20. Sundried Tomato Vegan Alfredo

This easy vegan alfredo recipe is bursting with savory sun-dried tomato and herb flavor. It comes together in a blender and it’s great over pasta & veggies.

From: theFitchen

21. Thai Curry Cabbage

Feeling “hot-hot-hot”? Spice up dinner with this easy low-carb side. Fried green cabbage gets cozy with Thai red curry in a wok near you. Everyone at your table will celebrate this match!

From: DietDoctor

22. Creamy Pumpkin Alfredo

This Pumpkin Alfredo is creamy, rich and delicious, and without all the calories and fat of a regular Alfredo sauce. It’s an easy weeknight dish that just screams fall – pumpkin recipes for the win!

From: YellowBlissRoad

23. Creamy Sun-Dried Tomato Pesto Gnocchi

This Creamy Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. Ready in just 20 minutes!

From: ThisSavoryVegan

24. Vegan Creamy Chipotle Pasta

I am obsessed with this creamy chipotle pasta. The sauce is so easy to make and pretty amazing when you realize that a couple of almonds can make a beautiful cream sauce. The smokiness of the chipotle and the acidity of the lemon juice make it irresistible.

From: DorasTable

25. One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!

From: DomesticSuperhero

26. Veggie Black Bean Enchiladas

Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.

From: CookieAndKate

27. Cheesy Vegetarian Chili Mac

I decided to transform the old One Pot Chili Pasta into a new Cheesy Vegetarian Chili Mac.

From: BudgetBytes